Rich Banana Bread Recipe

Ouadie Rhabbouron

Banana bread is a timeless classic that brings together rich flavors, soft texture, and a delightful aroma that fills the kitchen. This rich banana bread recipe stands out for its moist crumb, deep banana flavor, and versatility—it can be enjoyed as a breakfast, snack, or dessert. Made with simple pantry staples, it is the perfect way to use up overripe bananas while creating a comforting treat that everyone loves.

Description

This rich banana bread recipe creates a moist, flavorful loaf that highlights the natural sweetness of ripe bananas. With its golden crust and tender inside, it’s perfect on its own or paired with a cup of coffee or tea. The recipe is easy to follow, and the result is a bakery-style banana bread right from your own oven.

Ingredients

        • 3 large ripe bananas, mashed
        • 1/2 cup unsalted butter, melted
        • 3/4 cup brown sugar
        • 2 large eggs